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Thursday, October 15, 2015


Sip your way into fall  with an ice-cold but spicy hot beer cocktail! Combine  1 oz fresh lime juice with 2 tsp Sriracha and 1/4. tsp Worcestershire sauce in a salt-rimmed mug filled with crushed ice.  Top with (to keep the theme) a Mexican lager such as Pacifico or a low or no alcohol brew like Sharp's or Bitburger Drive. Rather than beer nuts,  munch with  a bunch of garlic roasted walnuts. A handful give you protein,vitamin E, omega-3, folate, even melatonin which helps prevent premature aging, migraines and diabetes.

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