Thursday, October 15, 2015
Sip your way into fall with an ice-cold but spicy hot beer cocktail! Combine 1 oz fresh lime juice with 2 tsp Sriracha and 1/4. tsp Worcestershire sauce in a salt-rimmed mug filled with crushed ice. Top with (to keep the theme) a Mexican lager such as Pacifico or a low or no alcohol brew like Sharp's or Bitburger Drive. Rather than beer nuts, munch with a bunch of garlic roasted walnuts. A handful give you protein,vitamin E, omega-3, folate, even melatonin which helps prevent premature aging, migraines and diabetes.