A super antioxidant soup and dessert all-in-one. And it's raw, dairy-free and enzyme-rich.
Pop a peeled chopped papaya (seeds and all) into the blender with coconut milk, pineapple juice, vanilla and agave (or honey) to taste and puree. Serve at room temps for soup, chilled for dessert. Top with toasted almond slices or toasted oatmeal. Papayas are rich in the digestive enzyme, papain.
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